Blockman

SUMMARY:
A leading client in the retail sector is seeking for a skilled and experienced Blockman to join their butchery team in Pietermaritzburg. This role is ideal for a hands-on individual with strong meat processing skills and a solid understanding of retail butchery operations. The successful candidate will be responsible for the preparation, processing and presentation of various meat products while ensuring strict adherence to hygiene and food safety standards within a retail environment.

POSITION INFO:

Key Responsibilities

• De-bone, cut and trim a variety of meats including beef, lamb and poultry
• Prepare meat into various cuts such as steaks, chops and roasts according to retail standards
• Ensure minimal wastage and maximize yield during meat processing

• Produce value-added meat products such as sausages, boerewors and mince
• Follow standard recipes and production procedures for consistency and quality
• Assist with stock preparation for daily retail display

• Maintain strict hygiene and sanitation standards in line with food safety regulations
• Ensure all equipment, tools and workstations are cleaned and maintained properly
• Adhere to cold chain management and proper storage procedures at all times

• Assist with stock rotation (FIFO) and inventory control
• Ensure meat displays are well-presented, fresh and appealing to customers
• Monitor product quality and remove any expired or substandard items.

Minimum Requirements

• Matric (Grade 12)
• 2 – 3 years’ experience as a Blockman within a retail butchery environment
• Strong knowledge of meat cuts, processing techniques and portioning
• Experience in producing processed meat products (boerewors, sausages, mince).

Key Competencies

• Attention to detail and precision
• Strong hygiene and food safety awareness
• Ability to work under pressure in a fast-paced retail environment
• Good teamwork and communication skills
• Physically fit and able to handle manual work.