Bartender

SUMMARY:
Every memorable bar experience starts with a perfectly prepared drink and warm, attentive service.
At The President Hotel, we’re looking for a guest-focused Bartender who brings beverage knowledge, attention to detail and a passion for hospitality to our bar team.
As we continue our journey toward luxury, you’ll prepare and serve alcoholic and non-alcoholic beverages, connect with guests and recommend drinks that enhance their experience. If you thrive in a busy environment and take pride in quality, presentation and personalised service, this opportunity is for you.

POSITION INFO:
Minimum Requirements

• Grade 12.
• Minimum 1 year’s bartending experience in a fast-paced environment is preferred.
• Strong knowledge of cocktails, beers, wines, spirits and non-alcoholic beverages.
• Ability to follow drink recipes accurately and maintain consistent quality and presentation.
• Excellent communication, interpersonal and guest service skills.
• Ability to multitask, prioritise and remain professional under pressure.
• Strong work ethic, attention to detail and willingness to learn new recipes and techniques.
• Ability to stand for extended periods and move efficiently throughout the bar.
• Familiarity with restaurant management software and POS systems.
• Basic maths skills and cash-handling experience are advantageous.
• Minimum 21 years of age.

• Taking accurate drink orders at the bar and in designated seating areas.
• Preparing and serving beverages using the correct ingredients, equipment and glassware.
• Recommending drinks based on guest preferences and assisting with menu choices, dietary requirements and special requests.
• Checking identification where required when serving alcohol.
• Building guest relationships, remembering preferences and anticipating needs.
• Handling guest concerns calmly and professionally.
• Upselling and cross-selling beverages and menu items to meet or exceed individual weekly and monthly revenue targets.
• Supporting promotions and revenue initiatives with the management team.
• Keeping the bar clean, organised and stocked, including cleaning equipment and following sanitation procedures.
• Participating in daily stock takes, reporting wastage and assisting with supply orders.
• Reporting equipment faults and maintenance requirements to the Bar Manager.