Banquet Supervisor

SUMMARY:
Working Hours: Monday to Friday: 08:00 – 17:00 and Saturday: 08:00 – 13:00
(Additional hours required when functions/weddings are held (including evenings/weekends) 
Area: Derdepoort, Pretoria

POSITION INFO:
Minimum requirements:

• 5+ years’ experience within the hospitality industry
• Experience with weddings and functions is a must
• Good understanding of GAAP Point of Sale system
• Knowledge of GOP reporting and budgeting would be beneficial
• Flexible to work additional hours, including evenings and weekends, as required by events
• Well-groomed and professional appearance
• Own transport preferred

• Supervise and coordinate all banquet and event operations, including weddings, private functions, and corporate events
• Manage setup, execution, and breakdown of events to ensure smooth flow and high-quality service
• Liaise with events coordinator to ensure operations run smoothly
• Work closely with kitchen and bar staff to ensure service excellence
• Monitor bar sales and manage stock where required
• Maintain a high standard of cleanliness and presentation in all event areas
• Report on event success, guest feedback, and areas for improvement
• Assist in budget tracking and monitoring GOP (Gross Operating Profit)