Assistent Kombuisbestuurder & Sous-Chef

SUMMARY:
Job Title:            Assistant Kitchen Manager & Sous-Chef
Remuneration:   Market related and benefits
Location:            Bela Bela

POSITION INFO:
We are looking for a dynamic, energetic, and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure.
Requirements:

• Formal training or certification in professional food preparation (Cheffing) and kitchen management.
• Minimum of 3 years’ experience in a similar role.
• Good knowledge of portion control and food preparation.
• Strong understanding of inventory management and cost estimation in a professional kitchen.
• Must be proficient in using computers and basic software for planning and purchasing.
• Ability to compile menus and calculate costs effectively
• Must be creative and able to think on their feet.
• Strong leadership and teamwork skills.
• Willingness to work long hours and weekends if necessary.
• Must be reliable, have a positive work attitude, and perform well under pressure.
• Must possess a valid driver’s license.