Assistant Restaurant Manager

 

Recruiter:

IntelliStaff

Job Ref:

JHB002337/SS

Date posted:

Wednesday, August 17, 2022

Location:

Stellenbosch, South Africa

Salary:

MR Monthly


SUMMARY:
Our client an established wine estate is urgently looking to employ an Assistant Restaurant Manager at their establishment.

JOB DESCRIPTION:

Our client an established wine estate is urgently looking to employ an Assistant Restaurant Manager at their establishment.

Location:
Stellenbosch, Western Cape

Requirements:

  • Matric
  • Must be fluent in both English and Afrikaans
  • 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a 5-star establishment
  • Must be comfortable in dealing with very distinguished clientele
  • Must have good knowledge of food and beverages, including dietaries, bar, and wine varietals
  • Wine certificate courses.

Responsibilities:
  • Engaging with the guests in the restaurant by being present, keeping an eye on service and constant interaction with guests, and responding to their needs
  • Training and quality control of the Restaurant staff & managing staff performance
  • Communicating relevant information to the team, Restaurant Manager, and guests
  • Coordinate communication between front of the house and back of the house staff
  • Planning rosters and managing the stock flow
  • Implementing new and fresh service ideas, train, manage, and implement storytelling service journey from food to table.
  • Ensuring service standards are upheld and monitored.
  • Doing daily cash-ups and notifying any other departments/suppliers of relevant information
  • Forward planning of department, assist Junior Managers & Restaurant Manager on days off where duties need to be carried forward.
  • Monitor compliance with safety and hygiene regulations
  • General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers

 

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