Assistant Food & Beverage Manager

SUMMARY:

Job Vacancy: Assistant Food & Beverage Manager

POSITION INFO:

Key Responsibilities

• Assist the Food & Beverage Manager with the daily operation of restaurants, bars, functions, and room service.
• Supervise and support F&B staff to ensure consistent service excellence and guest satisfaction.
• Maintain effective stock control, manage orders, and monitor usage to minimize waste.
• Ensure all hygiene, food safety, and quality standards are strictly adhered to.
• Handle guest feedback professionally and assist in resolving service-related issues.
• Assist with staff rostering, training, and ongoing development.
• Support the planning and execution of events, functions, and promotional activities.

Requirements

• Minimum 2 years’ experience in a Food & Beverage supervisory or management role.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays.
• Knowledge of POS systems, stock control, and basic administrative duties.
• Professional appearance with a strong customer-focused approach.

What We Offer

• Competitive salary of R10,000.00 per month
• Accommodation provided
• Opportunity for growth and career development within the hotel
• Supportive and friendly working environment within a dynamic hospitality team