SUMMARY:
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POSITION INFO:
Our client is seeking an Abattoir Supervisor to join their team, based in Queenstown.
The primary role of this job is to oversee and monitor the performance of the slaughter floor including the employees, and to perform additional abattoir related duties as assigned by management.
Minimum Requirements:-
- Matric
- Qualification in Food Science / Food Technology / Animal Science / Meat Science or equivalent (essential as nature of job requires)
- Valid Code 10 or 14 driver’s license and own reliable transport
- Minimum 2 years' working experience in the meat or food industry
- At least 2 years' supervisory experience
- Proficient in Microsoft Word, Excel, Outlook and Abaserve
- Proven knowledge on relevant Food Safety Management Systems and OHS (Occupational Health & Safety) knowledge and experience
Duties:-
- Supervise, coach and manage the slaughter floor employees to meet product volume requirements
- Provide ongoing job training to the staff for support and advanced planning
- Maintain a safe working culture amongst the slaughter floor employees through the implementation of company values, policies and procedures
- Stunning and bleeding – ensure that all livestock are stunned correctly and appropriately (always)
- Assist the Slaughter Floor Manager in maintaining high yields of food safety operations on slaughter floor to ensure a continuous supply of safe and wholesome meat for consumers
- Conduct daily cleaning inspection checks to ensure hygiene on food contact and nonfood contact surfaces
If you wish to apply for this position, please email your CV + supporting documentation to . If you have not been contacted within 2 weeks, consider your application unsuccessful.
