Sous Chef
Klaserie
4 days ago

Salary: Monthly

5* Game Lodge in Klaserie is looking for an energetic and creative sous chef to support the Head chef in overseeing the lodge kitchen.

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Sous Chef
Barberton
4 days ago

Salary: R8 000

A wildlife sanctuary in the Barberton region is seeking an experienced and passionate sous chef to oversee the culinary operations for its volunteer programme. The successful candidate will be responsible for preparing nutritious and well-presented meals for volunteers while maintaining high standards of food quality, hygiene, and kitchen efficiency. This role is ideal for a creative and orga...

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Senior Sous Chef - Sandton
Johannesburg
5 days ago

Salary: R 18000 - 22000

Senior sous chef - Sandton

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ZMO 19016 - Sous Chef
Limpopo
6 days ago

Salary: R10 000 basic before deductions

sous chef

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Pastry Sous Chef
Mnambithi
6 days ago

Salary: Monthly

Luxury Game Lodge in Mnambithi, KZN is looking for a Pastry sous chef. The Pastry chef assists the Executive chef in managing the pastry kitchen's operations, ensuring high-quality desserts, pastries, and baked goods are created consistently to meet 5* standards. This role requires creativity, leadership, and a strong understanding of hospitality.

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Sous Chef
Sandton
11 days ago

Salary: Monthly

Luxury Boutique Hotel based close to Sandton, offering unparalleled comfort and personalized service to guests with exquisite dining experiences, stylish accommodation, and exceptional hospitality, is looking for a sous chef.

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Sous Chef
Kugompo City
11 days ago

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Sous Chef
Vaalwater
12 days ago

The sous chef assists the Executive chef in managing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food while maintaining the highest standards of hygiene, food safety, and presentation. The sous chef supervises kitchen staff, supports menu development, controls food costs, and ensures smooth kitchen operations in line with the lodge's luxury hospitality ...

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Sous Chef - Rosebank
Rosebank
13 days ago

Salary: Monthly

A revolutionary gourmet hybrid store based in Rosebank that combines a high-end deli, supermarket, and artisanal takeaway is looking for a sous chef.

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