Hotel Executive Sous Chef
Bantry Bay
2 days ago

Salary: Market related

Support the Executive chef in the day-to-day management of large, busy hotel kitchens.

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Senior Sous Chef / Head Chef - Bedfordview
Johannesburg
2 days ago

Salary: R 20000 - 25000

Senior sous chef / Head chef - Bedfordview

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Junior Sous Chef - Fine Dining
Cape Town
2 days ago

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Sous Chef
Bergville
3 days ago

Salary: Market related

Key position in the culinary team of a resort, working under the direction of the Executive chef

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Junior Sous Chef
Klaserie Private Nature Reserve
6 days ago

Salary: Monthly

5* Game Lodge in Klaserie is looking for an energetic and creative Junior sous chef to work alongside the Head chef to manage daily kitchen activities, including running the pass, overseeing staff, menu preparation and ensuring food quality and freshness.

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Junior Sous Chef
Pretoria
6 days ago

Salary: Monthly

Mediterranean Restaurant based in Hazelwood is looking for a Junior sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory for their station, assisting with training junior staff and supportin...

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Kitchen Administrator/ Sous Chef
Kwazulu
6 days ago

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Sous Chef
Lephalale
14 days ago

The sous chef supports the Executive chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 4–5 star standards. This role involves hands-on cooking, staff supervision, menu execution, and maintaining exceptional hygiene, safety, and presentation standards. Duties and ResponsibilitiesAssist the Executive chef in overseeing daily kitch...

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Pastry Sous Chef
Clanwilliam
14 days ago

Salary: Monthly

Well known luxury 5* Game Lodge close to Clanwilliam is looking for a Pastry sous chef. The Pastry chef assists the Executive chef in managing the pastry kitchen's operations, ensuring high-quality desserts, pastries, and baked goods are created consistently to meet 5* standards. This role requires creativity, leadership, and a strong understanding of hospitality.

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