Executive Chef
Graskop
6 days ago

High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...

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Executive Chef
Skukuza
8 days ago

Requirements and responsibilities: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.Ensure that stock rotat...

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Executive Chef
Polokwane
8 days ago

The executive chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The executive chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...

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Executive Chef
Waterberg
8 days ago

The executive Sous chef is the second-in-command in the kitchen, working closely with the executive chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The executive Sous chef takes charge of the kitchen in the executive chef’s absence and p...

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Executive Chef
Graskop
8 days ago

High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...

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Executive Chef
Kruger National Park
11 days ago

Salary: Monthly

An extraordinary opportunity awaits a passionate and experienced executive chef to oversee the kitchen operations for 2x luxury lodges (total of 20 rooms) nestled deep within the Kruger National Park.

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Executive Chef
Graskop
11 days ago

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowle...

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Executive Chef
Waterberg
13 days ago

Job DescriptionThe executive chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The executive chef provides strong leadership to the entire kitchen brigade, drives culinary inn...

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Executive Chef
Polokwane
14 days ago

We are looking for an experienced Hotel executive chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The executive chef will collaborate with other ...

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