Waiter/ Waitress (Saudi Arabia)

SUMMARY:
An amazing 2-month contract exists for 40 Waiters and 40 Waitresses to join a world class entertainment event in the Kingdom of Saudi Arabia, Riyadh

POSITION INFO:
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He/She is responsible for prompt, courteous, smooth and effective service of food and beverage to guests during banquets and outdoor functions.''

• Must be available to fly out to Riyadh by 5 October 2021
• Must have a valid passport
• Must be willing to work from 17 October to 12 December 2021
• Must be fully vaccinated (Covid19)

Banquet Server Qualifications / Skills:

• Verbal Communication
• Energy Level
• Teamwork
• Resolving Conflict
• Thoroughness
• Professionalism
• General Math Skills
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Experience in Food & Beverage department and/or industry
• Knowledge of Food Hygiene Regulations

Essential duties and responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
• Make required adjustments as needed and relay that information to the appropriate personnel.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Deliver and serve welcome drinks, food, meals, condiments, and accompaniments etc. Replenish buffet items to ensure consistency and freshness in presentation.
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
• Ensure guest satisfaction throughout the meal service.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Respond to and try to full fill any special banquet event arrangements.
• Ensure each course are cleared and tables are properly crumbed.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Monitor tableware to ensure it is presentable to guests.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Attend tables by removing and separating tableware, plate ware, glassware, and flatware.
• Ensure proper use, storage of all meeting room equipment.
• Ensure there is proper back up in the event that any equipment is not properly functioning.

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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