South African Chef de Partie (Contract | Saudi Arabia, Riyadh)

 

Recruiter:

MECS Africa

Job Ref:

CPT000174/RT

Date posted:

Thursday, August 26, 2021

Location:

Saudi Arabia, United Arab Emirates

Salary:

24000 Monthly


SUMMARY:

An amazing 2-month contract exists for 20 South African chef de partie to join a world class entertainment event in the Kingdom of Saudi Arabia, Riyadh

POSITION INFO:

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
Requirements: (YOU need to meet all these requirements and have proof prior to applying)

  • Must be available to fly out to Riyadh by 5 October 2021
  • Must have a valid passport
  • Must be willing to work from 17 October to 12 December 2021
  • Must be fully vaccinated (Covid19)
  • Must be a South African National
Duties and Responsibilities:
  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • To land a job as a Chef de Partie you will need:
  • Level 1 and 2 Food Safety Awards
  • Minimum 4 years relevant experience
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Understandable level of English spoken and written
  • Desirable and useful but not necessary qualifications include:
  1. Knowledge and ability to run a section
  2. Ability to work without close supervision
  3. Ability to manage Commis Chefs
  4. Ability to produce good quality food in all sections Good oral communication
  5. Team management skills
  6. High level of attention to detail
  7. Good level of numeracy
  8. Enthusiasm to develop your own skills and knowledge plus those around you
  9. Adaptability to change and willingness to embrace new ideas and processes
  10. Positive and approachable manner
  11. Team player qualities hospitality Division


 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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