Sous Chef / Senior Kitchen Manager - Fourways

SUMMARY:
Sous Chef / Senior Kitchen Manager - Fourways

POSITION INFO:

Trendy established Restaurant in Fourways is looking for a Kitchen Manager / Chef. Looking for individuals with 8+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances and stock reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene and kitchen administration. This is primarily a management role not a cooking role. Salary R 14000 - 17000 K nett With food cost incentive. Contact----- / Email --------Please upload your CV here--------. Quote Reference RA38 when applying.

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