Sous Chef

 

Recruiter:

IntelliStaff

Job Ref:

JHB002392/CA

Date posted:

Thursday, August 25, 2022

Location:

Polokwane, South Africa

Salary:

MR Monthly


SUMMARY:
an upmarket boutique hotel is looking a passionate and experienced Sous Chef to join their team.

JOB DESCRIPTION:

To be successful you would need to meet the following criteria.

  • 3 years’ experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well-spoken and well-presented individual.
  • Strong leader who have overseen employees before.  
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a 5-star level.
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures
  • The successful candidate would be required to assist with the management of the kitchen together with the executive chef.
  • The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
  • Please provide a food portfolio and references with your job application
 

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.


 

 

 

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