Sous Chef

SUMMARY:
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POSITION INFO:

Do you have 2+ yrs exp as a Sous Chef exp …. Specialising in Pastry? You have exp in running the Kitchen in Head Chef’s absence . You enjoy preparing decadent desserts, whilst keeping your station clean! You are an expert in being a Pastry Sous …! Then we want you in our Team

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When can we expect you?

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Must have:

• 2-5 years’ exp as a Pastry Sous
• guest oriented and service minded
• have a passion for pastries
• clean on self & on your kitchen
• Tertiary qualification in a Culinary science or related certificate

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Must be

• Able to cover all areas in the kitchen
• Take responsibility in absence of Head Chef
• Preparing desserts, such as crème bule, chocolat4e mouse, etc
• Responsible, Self-Disciplined, Reliable & Hardworking
• Able to work shifts

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When can we expect you?

Accommodation provided + meals + laundry + Wi-Fi

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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