SUMMARY:
Sous Chef
POSITION INFO:
Looking for a Sous Chef for 5* lodge in Zanzibar
Knowledge and qualification:
Kitchen management – including all kitchen administration, general hygiene and people management
Budget management
Higher Diploma in Culinary Arts or related field
At least 5+ years Chef Experience required in 5 star hotels or lodges
International experience will be an advantage
Take up responsibilities in absence of Head Chef
Stock control
Kitchen hygiene
Rosters
Maintaining standard
Staff management
Take disciplinary action when necessary as per company policies
Make personal contact with guests throughout their stay to understand special dietary requirements
Ensure all menus are followed and food standard is excellent at all times
Ensure picnic breakfast/lunches and packed meals are as per the lodge standard
Oversee the choice of recipes and train each chef on the proper use of the ingredient
Check and control all preparation of dishes
Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
Hands on approach to kitchen duties – preparing food, food safety, hygiene, etc.
Delegation of kitchen duties to Line Chefs and ensuring that it is followed through
NB! This job is now closed. You can apply for other jobs by uploading your CV.
