Sous Chef | La Residence

Recruiter:

The Royal Portfolio

Job Ref:

3118104917

Date posted:

Tuesday, January 4, 2022

Location:

Franschhoek, South Africa

SUMMARY:
-

JOB DESCRIPTION:

The Sous Chef at La Residence has a strategic position not only in the kitchen but also within the hotel. They lead with a passion that inspires their team and attracts the industry’s finest talent.

MAIN DUTIES & RESPONSIBILITIES

Ensure that you follow and lead by example according to our Purpose and Values
Working closely with the Executive Chef to complete daily tasks and kitchen operations.
Research and find unique produce that can be used daily on our menus that will set us apart
To be pro-active and passionate about the future growth of the kitchen and to create beautiful dishes for our daily menus.
Work with the daily dietary requirements of our guests.
Creating the best possible food within our budgets and ensuring that supplies are used carefully, and waste is kept to a minimum.
Daily meetings with the entire team to ensure the expectations of our guests are met.
Closely supervising junior staff on daily food production, maintaining high standards and ensuring that all standard menu items are in place.
Daily checking of all ordering needs for supplies and fresh produce.
Assisting the Executive Chef with rostering staff and checking that all areas are sufficiently staffed as per daily booking updates.
Meeting with suppliers from time to time to make sure that all produce and supplies are on par with our menu needs.
Conducting disciplinary procedures with staff that are not performing.
Liaise with guests, follow up on and resolve complaints
Monthly stock take with the executive chef.
Upkeep of high standards in kitchen hygiene.
Upkeep, maintenance, and storage of equipment to ensure the longevity of these items.

REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS

Must have at least 2 years’ experience in a 5* Hotel or 2+ years’ experience in a Junior Sous Chef position in a leading restaurant
Qualification: The 14-19 Hospitality & Catering Diploma or City & Guilds Diplomas in Professional Cookery or BTEC HND in Professional Cookery or a Foundation Degree In Culinary Arts
Creative cooking skills in line with international trends/ best practice
Demonstrated excellent written and verbal communication skills
Ability to multitask with good time-management
Proven job reliability, diligence, dedication and attention to detail
Must be flexible with working nights, weekends, and holidays

It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.

South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.

All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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