SUMMARY:
Senior Sous Chef
POSITION INFO:
Looking for a Senior Sous Chef for a 5* Lodge near Hluhluwe
Experience required:
High school diploma or equivalent
Formal culinary training can be helpful
5 Years kitchen experience as a Sous Chef in a high pace five star environment
Knowledge of various cooking methods, ingredients, and procedures
Computer Literate and sound knowledge of Excel and Word
Familiarity with industry’s best practices
Ability to execute instructions by the Executive Chef or Lodge Manager
Time-management skills
Dietary Knowledge
HACCP (FIFO etc)
All-rounder, pastry, hot and cold sections
Ability to mentor and train staff
Valid RSA Drivers Licence would be beneficial
Duties include:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversees and supervises kitchen staff
Assists with menu planning, inventory, and management of supplies
Ensures that food is top quality and that kitchen is in good condition
Schedules staff shifts
Train new employees
Be flexible in having to work at various lodges
NB! This job is now closed. You can apply for other jobs by uploading your CV.
