SUMMARY:
Senior Sous Chef
POSITION INFO:
Senior Sous Chef
Location: Groot Brakriver
Salary Range: R18,000 – R28,000
We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety.
- You’ll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team.
- Proven experience in a fine-dining or high-volume à la carte kitchen is essential—hotel or lodge experience won’t be considered.
- You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting.
- A culinary degree or equivalent professional training is preferred.
- Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure.
- Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards.
- You’ll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture.
- Working hours: 7:30 am to close, including evenings, weekends, and holidays.
