SUMMARY:
Senior Meat Technician
POSITION INFO:
Our client, a retailer company is currently looking for a Senior Meat Technician to join their team.
Duties and Responsibilities;
Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb, and pork.
Sausage production, assisting with stock takes, receiving of stock, and uphold and maintaining Company standards.
Wrap, weigh label, and price cuts of meat.
Mark products, workpieces, or equipment with identifying information. <
Weigh finished products.
Prepare meat products for sale or consumption.
Prepare and place meat cuts and products on the display counter, so they will appear attractive and catch the shopper''s eye.
Prepare meat products for sale or consumption.
Prepare special cuts of meat ordered by customers.
Cut meat products.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Prepare meat products for sale or consumption.
* Cut meat products.
* Estimate requirements and order or requisition meat supplies to maintain inventories.
* Estimate material requirements for production.
* Order materials, supplies, or equipment.
* Supervise other butchers or meat cutters.
* Direct operational or production activities.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Inspect food products.
* Record quantity of meat received and issued to cooks or keep records of meat sales.
* Record operational or production data.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine.
* Prepare meat products for sale or consumption.
* Cut meat products.
* Negotiate with representatives from supply companies to determine order details.
* Confer with customers or designers to determine order specifications.
* Cure, smoke, tenderize and preserve meat.
* Load items into ovens or furnaces.
* Total sales, and collect money from customers.
KEY SKILLS
* Meat Cutting
* Sausage Making
* Stock control
* Sales and profits
* Maintaining Company Standards
* Merchandise
QUALIFICATIONS
* Grade 12/ Senior Certificate or equivalent qualifications.
* Previous meat processing experience .
* Machinery Competent.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
