SUMMARY:
We are searching for a Senior Chef to join our 5-star team!
POSITION INFO:
Job Title: Senior Chef
Responsibilities:
- Lead the culinary team in maintaining and elevating the standard of Michelin-starred cuisine.
- Conceptualize, create, and execute innovative and exceptional dishes that align with the restaurant''s culinary vision.
- Oversee the kitchen operations, ensuring high-quality food preparation, presentation, and timely service.
- Develop and refine menus, incorporating seasonal ingredients and culinary trends while adhering to Michelin standards.
- Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and attention to detail.
- Collaborate with suppliers to source premium and sustainable ingredients of the highest quality.
- Maintain kitchen hygiene, safety, and sanitation standards in accordance with industry regulations.
- Continuously strive for culinary excellence, staying abreast of industry trends, techniques, and flavour profiles.
- Manage kitchen budgets, control costs, and optimize resource utilization without compromising quality.
Requirements:
- Proven experience as an executive chef or head chef in a Michelin-starred restaurant.
- Culinary degree or equivalent certification from a recognized institution.
- Exceptional knowledge of international cuisines, cooking techniques, and flavor profiles.
- Demonstrated ability to create and execute refined and inventive dishes.
- Strong leadership skills with the ability to inspire and motivate a high-performance culinary team.
- Excellent organizational and time management skills to ensure smooth kitchen operations.
- Keen attention to detail, creativity, and a passion for delivering an exceptional dining experience.
- Ability to work under pressure and maintain composure in a fast-paced, high-stakes environment.
- Familiarity with Michelin Guide criteria and commitment to maintaining Michelin-star standards.
This job specification outlines the key responsibilities and requirements for a Michelin Star Chef, emphasizing the need for culinary expertise, leadership, and a commitment to excellence in kitchen operations.
