Sausage Maker

SUMMARY:
Suasage Maker

POSITION INFO:

Our client, a leading FMCG company is currently looking for a Sausage Maker to join the team.

DUTIES AND RESPONSIBILITIES

 

• Receive products for butchering, removing bones, sinews, and fatty tissues, and preparing various cuts of meat in preparation for packaging
• Utilize both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements
• Review daily work orders for select criteria such as cut, weight, and fat content, and develop workflow based on those requirements
• Prepare specialty items, such as links or ground meats, per customer specifications
• Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging
• Convey all prepped items to the packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery.
• Coordinate with the packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received.
• Work with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures

KEY SKILLS

 

• Previous food production or commercial kitchen experience
• Working knowledge of safety issues such as food-borne illnesses, cross-contamination risks, and workplace safety standards
• Mechanical skills and experience with industrial-grade food preparation equipment

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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