SUMMARY:
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POSITION INFO:
SOUS CHEF/EAST LONDON - An exciting opportunity has become available for a passionate, organized and experienced Sous Chef
Minimum Requirements:
A minimum of 3 years’ experience working as a Sous Chef within 4/5 Star Hotels
Chef Diploma essential
Fluent in English and well-spoken
Good Leadership skills and able to remain calm and work under pressure
Highly efficient with MS Office (Word, Excel and Email)
Knowledge of best practices for training kitchen staff and implementing kitchen procedures
High level of creativity and reliability
Flexible schedule required
Valid South African Driver’s License and Own Transport
Tasks (include but are not limited to):
Ensure all sections are prepped, clean and prepare ingredients as required
Cooking of meals
Managing the kitchen during shift
Recording of wastage
Train and manage staff
Ensure fridges are at correct temperatures
Deal with guests’ complaints/enquiries and solve
Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control
Effective Stock control
Work according to the SOP and Kitchen training manuals
Ensure the food is according to standard before sending it out to the guest
Maintain cleanliness in all the sections and the kitchen at all times
Report any faulty equipment to your Seniors and follow up to ensure it is resolved
Maintain the Health and Safety procedures of the Hotel
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Salary: Market related
Application process:
Online applications will receive preference, ensure you upload a head and shoulder photo & qualifications, alternatively e-mail CV with qualifications, portfolio, recent head and shoulder photo and copy of Drivers to solutions@workafrica.co.za, ensure you use SOUS CHEF as a reference in the subject field.
Please deem your application as unsuccessful if you receive no feedback after 2 weeks.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
