Restaurant Operations Manager

SUMMARY:
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POSITION INFO:

Responsibilities

• Business planning to meet the company''s growth strategy
• The setting of Operational objectives
• The setting, adjusting, and approving budgets
• Monitoring of key performance areas in the business
• Building and enabling Management and people capacity
• Improvements in Operations Processes
• Resolving escalated operational issues
• Ensure Staffing and Succession planning is correctly implemented

Requirements:

• Business Management related Diploma or Degree
• At least 10 years experience in a QSR/restaurant environment, with at least 5 years in a senior managerial position managing multiple stores
• Good Administration and reporting skills
• Computer literate - MS Office, Micros/GAAP POS
• Good Communication and Interpersonal Skills
• Financial and Business Acumen combined with Numeric Proficiency
• Proven ability to lead, coach, support, and motivate employees
• Well organized and proactive
• Excellent attention to detail
• Willingness to work on weekends
• Must be able to travel extensively
• Valid driver''s license
• Own reliable transport

NB! This job is now closed. You can apply for other jobs by uploading your CV.