Restaurant Manager

SUMMARY:
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POSITION INFO:

• Comply with all relevant management reporting processes
• Manage all the financial procedures of the restaurant
• Manage the restaurants stock levels to required standards
• Control and manage food costs and ensure that stipulated cost of sales are achieved
• Ensure agreed upon budgets are achieved
• Ensure all operational standards are implemented in the restaurant as required by
  Franchisor
• Comply with all relevant checklists and evaluations as set out by Franchisor & Company
• Ensure excellent customer service
• Manage and ensure proper maintenance and cleanliness of all restaurant facilities
• Ensure knowledge of restaurant policies and services. All front office activities are effectively coordinated and resolve customer complaints and problems
• Manage staff’s time and attendance
• Manage staff’s performance standards & adhere to company timeframes for
  performance management
• Achieve required training standards and targets
• Manage the recruitment process for all vacancies that arise
• Ensure adherence to company’s disciplinary code and procedures
• Submit all related salary information to Payroll Administrator on or before deadline
  dates
• Comply with Franchisor’s & Government health & safety requirements
• Ensure appointed Health & Safety Officer complies with all safety standards and
  regulations

Minimum requirements:

• Minimum of 8 years’ experience in a restaurant environment
• Minimum of 3 years’ experience in a management role within hospitality
• Extensive Computer experience (MS Office, Excel, Word, Outlook)
• Experience in hospitality industry standards and procedures
• Experience with financial reporting, and monitoring performance against budgets

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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