Restaurant Manager

SUMMARY:
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POSITION INFO:

Our client in the fast-food industry is recruiting for a Restaurant Manager in the Glenwood area.

• Implementation, control & application of all company policies & procedures as per staff handbook
• Ensuring the shop runs efficiently
• Ensure customers are happy
• Ensure shop assistants are motivated & happy
• Ensure the vibe of the shop is maintained
• Complete daily opening & closing procedures checklist
• Maintaining & controlling staff duty rosters including all labour issues (sick notes, late for work, leave etc)

STOCK CONTROL

• Complete daily stock counts
• Ensuring correct product quality & quantity on receipt from supplier
• Grv stock into gaap
• Ordering stock based on weekly budgets
• Recoup from staff all losses of stock through wastage, theft & negligence following the correct procedures

HEALTH, SAFETY & CLEANING

• Maintaining Health & Safety Standards
• Carry Out All Duties Consistent With Kitchen Hygiene Before, During & After Service (Including Am /Pm Shifts)
• Advising Staff On Personal Hygiene Standards & Ensure Standards Are Met
• Promoting Sanitation In The Kitchen Area
• Be Efficient In Terms Of Organizing The Stock Shelves
• Responsible For Labeling, Covering & Storing Foods Inside The Kitchen To Prevent It From Poison Or Contamination
• Check & Sign Off On The Daily Cleaning Register For Grease Trap, Extractor & Toilets
• Ensure That Oil Is Filtered Daily
• Ensure That The Shop Is Clean & Tidy At All Times

FOOD CONTROL

• Overseeing & controlling of preparation & presentation of food
• Maintaining proper food production practices, time, quality & quantities
• Be ready & able to take over the station of any team member who is absent
• Daily kitchen prep checks, am & pm

QUALITY STANDARDS

• Reporting about the everyday business of the shop to the Ops Manager or M.D & bringing to notice any problem(s) that arise.

REPAIRS & MAINTENANCE

• Ensure that all company’s assets are well looked after
• Monitor condition of all equipment & oversee the repair with the relevant contractor if necessary (refer to the list of contractors on the pos)
• Reporting any damaged equipment to operations manager

CUSTOMER RELATIONS

• Building & maintaining relationships with customers
• General table visits throughout service
• Ensuring all complaints made by the customers are seen to & rectified immediately

FINANCIAL & CASHIER

• Adhering to, controlling & implementing all budgets & targets set for the shop
• Ensuring all cash is accounted for
• Complete the daily cash up sheet

• Manning the till/pos, & delegating this role to other staff members where necessary
• Cashing up & balancing the till & notifying the operations manager of any discrepancies
• Ensuring all grv’s are correctly inputted into the system

If you meet all of the above, please send your CV to --------Please upload your CV here-------->  Please note due to high volume responses, only candidates that meet the advertised criteria will be contacted.