Restaurant Manager

SUMMARY:
Our client in the Hospitality Industry is recruiting for a Restaurant Manager, reporting to the Operations Manager.

POSITION INFO:
Summary of position:

• Oversee and co-ordinate day-to-day operations of the business.
• Plan, organise, train and lead as necessary to achieve stated objectives in sales, costs, employee’s retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Creating an environment to promote teamwork.

Key Performance Areas:

• Maintain brand reputation, ethos and values of the company
• Build long term relationships with our customers, suppliers and staff
• Responding, handling, solving complaints and concerns
• Under and implement completely all policies, procedures, standards, specifications, guidelines and training programs.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating positive, productive working environment
• Manage cash, cash ups, day banks and implement operating procedures
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policy, procedures and rules.

• Staff Management
• Administration
• Kitchen Management
• FOH Management
• Health & Hygiene

NB! This job is now closed. You can apply for other jobs by uploading your CV.