Restaurant Manager

SUMMARY:

Job Purpose

POSITION INFO:
DUTIES AND RESPONSIBILITIES

• Report on a weekly basis to the Retail Manager on all relevant issues or general concerns;
• Ensure that the shop is effectively managed and provides optimal quality value for money products and services;
• Ensure the health and safety of Staff, members, customers and approved contractors utilizing the services / facilities of the shop;
• Ensure adherence to environmental health and safety, fire and building regulations and procedures.

• Ensure that the franchise restaurant is sufficiently stocked to meet demand;
• Minimize wastage; 
• Ensure all equipment are in good working order and maintained on a regular basis;
• Ensure compliance with Safety or building regulations;
• Ensuring the highest standards of customer care at all times;
• Maintain a clean and tidy shop area;
• Ensure effective promotion and advertising of restaurant activities and products; 
• Ensure the daily and weekly cleaning schedules are completed. 

• Ensure effective control of stock and assets and ensure transfer of stock to other departments is correctly recorded;
• Assist the Retail Manager in achieving the daily sales targets;
• Daily cash-ups and transfer of money into safes;
• Supervise deliveries, including the checking of delivery notes and verification of delivered goods;
• Notify Retail Manager of any price rises that are notified with the delivery of goods;
• Participate in regular stock-takes as required.

• Supervise and support staff working in the franchise restaurant;
• Report to the Site Retail Manager on staffing matters as required;
• Training new staff to Barista standards.