Restaurant Manager

SUMMARY:
Restaurant Manager – Qatar

An established hospitality group in Qatar is seeking a dynamic and experienced Restaurant Manager to lead operations at one of their popular venues. This role is ideal for someone with a passion for exceptional service and a proven track record in restaurant leadership—particularly within the Gulf region.

POSITION INFO:
Key Responsibilities:

• Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction
• Manage budgets, review financial performance, and implement cost control measures
• Handle customer feedback professionally and proactively
• Ensure compliance with health, safety, and local food hygiene regulations
• Oversee inventory management and supplier coordination
• Generate performance reports and recommend strategies for improvement

• 3–5 years of experience as a Restaurant Manager
• Previous experience in a casual or fine dining environment preferred
• Strong leadership skills and team management experience in a fast-paced setting
• Experience within the GCC region highly desirable
• Proficient in restaurant management systems and MS Office
• Bachelor's degree in Hospitality, Business Administration, or related field

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