Regional Butchery Manager

SUMMARY:
butchery manager

POSITION INFO:

Our client requires the services of a Regional Butchery Manager to take accountability for all the butchery departments in the region.

DUTIES AND RESPONSIBITLITES

Perform people management functions in the Meat Markets.
Ensure client satisfaction of all Meat Market customers.
Ensure product and stock availability through effective planning.
Take responsibility for all quality control activities in the Meat Markets.
Perform stock management functions within Meat Markets.
Manage all hygiene and safety activities of the Meat Markets.
Conduct various adhoc responsibilities to assist the Team.

KEY SKILLS

Knowledge of meat cuts/ products.
Must have FMCG principles knowledge.
Knowledge of meat market operations & hygiene and safety standards.
Excellent written and verbal communication skills in English.

QUALIFICATIONS

Matric or relevant qualification.
Minimum 2 years management experience within the Meat industry inclusive of butchery operations.
Minimum 2 years meat cutting experience.

 

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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