Receptionists, Guest Attendants, F&B Attendants, Baristas, Commis Chefs

Receptionists: meet and greet, assist clients, general administration

Guest Attendants: serve customers, clean and tidy the venue

F&B Attendants: Manage stock, replenish supplies and liaise with the Manager regarding orders

Baristas: preparing and serving artisinal coffees

Commis Chefs: Trained and experienced junior kitchen staff, manage and refill buffet station, prepare light meals

General requirements: 

Provide excellent, friendly and knowledgeable customer service

Maintain high standards of service and quality

Follow all company systems, policies and procedures

Keep equipment and the work stations clean and sanitary

Assist with storage, stock, rotation and maintenance of all products

Food safety and hygiene

Desired Experience & Qualification:

Matric

Hosptality qualification or experience

Able to work shifts