R&D Food Scientist

To oversee all related projects. To manage innovation and development, solve commercial challenges, and manage the R&D Lab operations.

Duties and Responsibilities:

Project Management
Formulation of new products
Research of new product and processes
Adjustment and reassessment of current formulations
Product Application Trials
Customer Training & Follow-up
Managing Lab operations and lab staff

Key Skills
Colloid chemistry
Emulsions - properties and production
Micro-emulsions and vesicles
Manufacture and properties of colloid suspensions and dispersions
Solid formulations
Rheology
Solubility parameters and crystallisation
Very structured
Able to carry out projects from basic science to product application
Able to direct lab staff
Able to interact with product application specialists and customers
Practical approach