Quality Projects Manager

SUMMARY:
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POSITION INFO:

Qualifications

• Food industry / Food industry-related knowledge
• Packaging materials and their properties will be to your benefit
• Leading of projects especially in the subject of Chemistry
• BSc Chemistry / Engineering or similar qualification

Skills

• Strong Analytical skills
• Strong Problem-solving abilities
• Mathematical skills

Duties and Responsibilities:

• Support to Quality and Food Safety Head of Department.
• Ongoing support to technical laboratory staff related to daily problem solving of product/production-related issues.
• Focus on problem-solving of food ingredient/food production issues.
• Responsible for leading and successful completion of Specialised Projects.
• Have a good knowledge of and insight into food chemistry and / food packaging materials
• Coordinate and conduct training for internal employees and upgrade older procedures as required.
• Perform Verification and Validation activities/studies where required.
• Report writing and Presentation of progress on projects to management.
• Daily administrative tasks related to the job portfolio
• Adhering to food safety requirements as laid down by the company and the company’s Food Safety Certification Standards.
• Execution of duties assigned by QA Management from time to time not listed above.