Quality Control Manager

To drive the adoption of quality standards, practices, toolsets, and processes across all areas of the business.
Inspect and analyze products (physical and organoleptic) against specifications and ensure the highest level of adherence.
Handling general quality-related inquiries for new and existing products
Assist in obtaining relevant information from Suppliers to update specifications accordingly and perform risk-based assessments.
Managing non-conformances; corrective & preventative measures
Responsible for Monthly Internal Auditing against the Systems in place and those audit findings are addressed and communicated effectively to affected departments.
Amend, improve, implement and maintain the robust Food Safety Management System (HACCP, GMP and Operational PRP’s, TACCP, VACCP, MSC etc.) ensuring 3rd party audit readiness incl closing of non-conformances raised during audits
System recommendations and /or improvements (incl drafting of internal SOP’s when and where required.
Conduct hazard analysis and identify CCP’s, CP & Critical Limits.
Conduct and assist with third party inspections and/ or audits (i.e. NRCS, FSA, Pest Control etc).
Conduct monthly Food Safety Meetings and draft reports and trend analysis
Ensure that all equipment used (scales, thermometers etc.) is calibrated in line with FS & QA requirements

Key Skills
Strong leadership and supervisory skills are required to manage and oversee a quality team with the ability to make decisions in a fast-paced environment.
A young, vibrant, go-getter, with good interpersonal-, communication and customer service skills.
Someone who is hardworking can think on their feet, loyal, and a team player.
Keep a constant focus on the work.
Attention to detail.
Excellent analytical & Problem-solving skills
Excellent time management skills with a proven ability to meet deadlines.
Computer literate (Microsoft Office i.e. Excel, Word PowerPoint)