Production Supervisor

 

Recruiter:

Recruitment Matters

Job Ref:

3143903367

Date posted:

Monday, September 20, 2021

Location:

Cape Town, South Africa


SUMMARY:
-

POSITION INFO:

Our client in the FMCG industry is looking for a Production Manager to join their dynamic team.


Duties and Responsibilities:

*Identifies risks in the area of responsibility and immediate operations.
*Ensure that all administrative procedures are performed and documents are traceable.
*Monitor, maintain and ensure quality and production documentation are completed as per work procedures.
*Monitor and ensure adherence to Production and Quality Procedures.
*Monitor and ensure adherence to standards.
*Manage all Process and quality deviations.
*Conduct Audits and manage findings.
*Monitor, maintain and ensure adherence to cleaning schedules and WI as per factory requirement.
*Oversee plant maintenance and engineering services.
*Monitor and ensure assistance with first-line and preventative maintenance.
*Monitor and ensure machine condition checks.
*Contacting and arranging for maintenance support.
*Monitor and ensure adherence to procedures and standards.
*Apply 5S principles.
*Auditing and inspection of area and equipment.
*Promote awareness and review performance.
*Continuous improvement and effective teamwork.
*Monitor, maintain and ensure corrective and preventative improvement actions through structured problem-solving.
*Create an environment conducive to effective teamwork and innovation.
* Set up effective teams and ensure review of performance.
*Promote and ensure effective team communication.
*Optimise FCW team performance.
*Measure and monitor team and individual performance.
*Manage Human resources in the factory.
*Manage and conduct a performance of individuals.
*Manage IR situations and ensure a positive IR environment.

Key Skills
*Attention to detail.
* Problem-solving.
*Critical Judgement.
*Food Safety culture.

Required Skills

5 Years of Experience

Qualifications

*Matriculated.
*National Diploma: Food Technology/Production Certificate or Diploma.
*National Certificate in Food and Beverage Packaging Operation or Technical Qualification.
*5 years from a Matric level or 1 -2 years from a diploma level experience.
*Team leading/Management experience essential.



 


 

 

 

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