Production Supervisor

SUMMARY:
Candidate who has a Dip Microbiology, Food Technology or Chem Eng and has knowledge of Quality, Food Safety and Safety Systems with min.of 3 yrs exp in production and utilities at a supervisory level req for co. on the South Coast.

POSITION INFO:

Responsibilities:
Supervision of packaging staff, plant including utilities.
Execute plant procedures to meet productivity, efficiency, food safety & quality targets. This will require continuous monitoring of plant parameters, reviewing of analytical results & taking corrective action.
Monitoring production schedule to ensure weekly production targets are achieved.
Conducting quality checks in all coming raw material in processed area and finished goods.
Conducting weekly stock take at all packaging warehouses.
Liaise and coordinate maintenance activities on utilities and packaging plan with the Maintenance and Project Managers.
Maintain cross-functional departments in operation.
Carry out problem identification & solving and analysing as well as production planning & scheduling.
Maintain and promote a safety & environmental ethics in accordance with legislation by proactively identifying all HSE incidents.
Promote team interaction to assist with problem solving across all processes.
Lab interaction of product analysis, results, and product allocation.
Display innovation in all aspects of the job.
Explicit understanding of plant unit operations.
Monitor daily attendance register of the staff.


Requirements:
Diploma Microbiology, Food Technology Diploma, B Tech Chemical Engineering or Instrumentation.
Relevant Quality, Food Safety, and Safety systems knowledge
Computer Literacy, Syspro and Translution knowledge
Minimum 3 (three) years hands on experience in a manufacturing environment


Only shortlisted candidates will be contacted.

NB! This job is now closed. You can apply for other jobs by uploading your CV.