Private Chef

Our client has an exciting opportunity for a Head Chef in one of their sites in JHB.

The incumbent should be someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, and has stamina, creativity and attention-to-detail.

They will be responsible for preparation and presenting of all foodstuffs to the satisfaction and standards of the company, diners and the client.

Skills and Requirements:

• Recommend changes in systems and procedures to increase efficiency and to improve service quality
• Ensures prompt and accurate service by kitchen staff to all the customers, to achieve a high level of customer satisfaction
• Ensures availability of raw ingredients at all times, by proper planning, correct requisitioning timings and correct storage in Walk-ins
• Ensures implementation and maintenance of standards of food quality, preparation and presentation