Pastry Chef de Partie | Pretoria | Fine Dining Restaurant

Pastry Chef de Partie | Hot Kitchen | Pretoria | Fine Dining Restaurant

We are currently looking for experienced PASTRY CHEF DE PARTIE to join an upmarket French-fusion fine dining restaurant located in Waterkloof, Pretoria

As ideal candidate you will have:

• Certificate/Diploma in Culinary arts
• At least 3 years previous experience from upmarket fine dining establishment in the capacity of Pastry Chef de Partie
• Excellent communication skills
• Able to work under pressure and in a busy environment
• Immaculate presentation
• Fluent English

Duties and Responsibilities

• Running the pastry section, desserts, breads & cakes
  • Take full responsibility of the running of the designated section.
  • Ensure that all stock is kept under optimum conditions.
  • Ensure that all mise-en-place is always freshly prepared and on time.
  • Ensure that all dishes are being prepared to the correct recipe and quantity.
  • Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.
  • Ensure that his/her section and environment (kitchen & storeroom) is always being kept clean and tidy
  • Ensure that any anticipated shortages are communicated to the head chef.
  • To deputize in the head chef’s absence and take charge of the kitchen when directed to do so.
  • Prepare staff meals according to the timetable.
  • To attend training when required.

Starting Date: ASAP

Salary Package

• Basis Salary: R9 000, negotiable depending on experience and skills
• 1 Staff meal per day
• 2 days off per week
• Overtime will be paid

To apply for the Pastry Chef de Partie | Pretoria | Fine dining Restaurant, kindly send your cv, recent photo, written references and food portfolio

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.

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