Pastry Chef Sabi

Looking for an experienced Pastry Chef for exclusive lodge in the Sabi Sands.

Experience required:

Knowledge of various cooking methods, ingredients, and procedures in working with Pastry

Computer Literate and sound knowledge of Excel and Word

Familiarity with industry’s best practices

Ability to execute instructions by the Executive Chef or Lodge Manager

Creativity

Time-management skills

Dietary Knowledge

Handles pressure in a professional manner

HACCP 

Ability to work well with other chefs

Ability to mentor and train staff

Valid RSA Drivers Licence

At least 2+ years Chef experience as a Pastry chef in five star lodge or hotel

Formal Qualification/s

Understanding and experience on PANstrat or Pastel is favourable

Duties include:

Kitchen Hygiene standards set

Abide by the Menu set

Proactive Maintenance

Good communication

Good stock controls and stock rotation

Assist with the management of food orders, storerooms and fridge and deep freezers

This is a live-in position.