Pastry Chef De Partie

 

Recruiter:

IntelliStaff

Job Ref:

JHB002136/SS

Date posted:

Friday, February 18, 2022

Location:

Stellenbosch, South Africa

Salary:

MR


SUMMARY:
Our client is urgently looking for a professional Pastry Chef De Partie to join their organization



JOB DESCRIPTION:

Our client is urgently looking for a professional Pastry Chef De Partie to join their organization

Location: Stellenbosch, Western Cape

Requirements:
  • Chef Certificate/Diploma
  • Preferably 2-3 years previous experience as a Pastry CDP
  • Must be passionate about the hospitality industry
  • Experience in a 5-star establishment is an added advantage
Responsibilities:
  • Maintain control of stocks in area of responsibility
  • Maintain health, hygiene, and safety requirements
  • Control quality, quantity, and cost price of all dishes prepared in the area of responsibility
  • Ensure that the area of responsibility is kept clean and tidy at all times
  • Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
  • Ensure proper handling and storage of food in line with HACCP requirements
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished, have the correct portion and size, and are presented on the prescribed serving dish in the prescribed manner.
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
  • Decorating pastries using different icings, toppings and ensure the presentation is beautiful and exciting
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Help to maintain a climate of smooth and friendly cooperation

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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