SUMMARY: -
POSITION INFO:
Overview
My Client an award winning 5* Deluxe Safari Lodge in Limpopo , is urgently recruiting for a Pastry Chef .
Remuneration Structure
What the role involves
The core function of the Pastry Chef is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment
Requirements
A minimum of 2 years cooking experience in a similar environment
Duties & Responsibilities
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