SUMMARY:
Meat Market Manager
POSITION INFO:
Our client, a retailer company is currently looking for a Meat Market Manager to join their team.
Duties and Responsibilities;
* The Meat Manager is responsible for the total operations of the meat department and management of employees, which includes hiring, induction, coaching/counseling, training/skill development, performance management
, and rostering.
* Maximizing profitability by effectively managing wages, rostering, controllable expenses, budget allocations and ensuring employees are coached to exceed sales and KPI targets.
* Leading, recruiting, inducting, training, supervising, and developing employees within the area of responsibility.
* Administer formal performance management programs.
* Ensuring employees adhere to CRG policies applicable to their employment. Policies include an Employee Code of Conduct, which covers core values, ethics, and appropriate standards of workplace dress & behavior.
* • Providing outstanding customer service to customers and ensuring, at all times, that the company is positively promoted.
* Liaising closely with stakeholders to ensure customer needs are met.
* Stock Control: responsible for ordering, presentation, merchandising, and promotions.
* Regularly managing reporting of the financial actual versus budget results.
* Packages and displays meat; prepares a variety of package sizes and portions; prepares specialty orders by responding to customer requests, etc; is responsible for cabinet layout and management.
* Manage one-off projects and lead teams on the process or system improvements.
KEY SKILLS
* Leadership and Team Building.
* Client Service and Satisfaction.
* Planning and Organising.
* Decision Making.
* Problem Solving.
* Relationships and Business Development.
QUALIFICATIONS
* Certificate in Meat Management: (4 years trade school and on-the-job experience).
* Relevant tertiary qualifications in Retail Operations / Business Management or similar.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
