Meat Cutter / Blockman (Tokai)

SUMMARY:
Meat Cutter / Blockman (Tokai)

POSITION INFO:

Duties to include (but are not limited to):

• Receiving, checking, inspecting and storing meat, meat products and carcasses upon delivery
• Fridge and freezer management - ensuring that all meat is stored appropriately and at required temperatures at all times
• Processing various meats and preparing them for sale/delivery  in accordance with customer or restaurant requirements ensuring quality control, consistency and accuracy at all times
• Making sausages, biltong, droewors and other value add products
• Weighing (portion control), pricing, packaging and labelling meat products ensuring accuracy at all times
• Reducing meat wastage by cutting carefully and skillfully
• Ensuring efficient production planning and regulation of workflow to ensure clients/restaurants receive their orders timeously
• Co-ordinating dispatch, delivery and pick-up of client orders 
• Maintaining records of meat inventories and on-hand supplies (sausage casings, packaging etc) and ordering of new stock as required
• Stocktaking  - regularly checking stock levels and informing Manager/Owner when low
• Rotating stock on a regular basis and ensuring traceability (regularly checking stock sell by/expiry dates)
• Providing Owner with records/updates of processing activities daily/weekly or as required.
• Own transport essential

Butchery based in Tokai

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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