Maintenance Clerk

Responsibilities

• Excellent Technical knowledge of Restaurant equipment – Fridges/Freezers, grillers, warmers, toasters, Hoods, etc.
• Obtain quotes from suppliers for new Kitchen/Restaurant and related equipment
• Obtain quotes for repairs to existing Kitchen/Restaurant and related equipment
• Evaluation of quotes based on reasonable price/quality with regards to new equipment as well as repairs
• Loading of orders for new equipment as well as repairs to equipment
• Ordering of required spares for Kitchen/Restaurant and related equipment
• as per requirements
• Receiving Kitchen/Restaurant equipment and related spares
• Packing and issuing of equipment from the stores/branches
• Maintaining correct inventory levels
• Stock control and stock counts
• Capturing of invoices and processing of all relevant paperwork
• Filing of all paperwork

Requirements:

• Matric/Grade 12
• MUST have experience with Kitchen/Restaurant experience – NON-Negotiable
• Minimum of 3 years experience with Kitchen/Restaurant/Catering equipment
• Computer literate with MS office
• Pastel/Sage experience
• Must stay in the Pretoria area
• SA Citizens Only
• Candidates who have previous Equipment Repair/Technician and Store/warehouse experience will have a preference
• Salary is dependent on relevant experience and skill set