SUMMARY: Live in Junior Pastry Chef
POSITION INFO:
Salary: Package to be negotiated
Area: Mpumalanga – Kruger National Park
Primary Purpose
The main purpose of the Pastry Chef is to ensure that quality food is produced in a hygienic environment, in line with the required Standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes. You will be accountable to the Head Chef for these.
Skills & Experience
Attributes
Work style and approach:
Expectations
In broad terms the Pastry Chef is responsible for:
Availability: Immediately
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