Live in Junior Pastry Chef

 

Recruiter:

The Recruitment Specialists

Job Ref:

CT002953/TRS

Date posted:

Tuesday, July 20, 2021

Location:

Kruger National Park, South Africa


SUMMARY:
Live in Junior Pastry Chef

POSITION INFO:

Salary:                 Package to be negotiated

Area:                    Mpumalanga – Kruger National Park

Primary Purpose

The main purpose of the Pastry Chef is to ensure that quality food is produced in a hygienic environment, in line with the required Standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes. You will be accountable to the Head Chef for these.

Skills & Experience

  • A minimum of 2 years in cooking and Pastry
  • Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
  • A passion for cheffing and kitchen-related duties and be determined to grow in this area
  • Good communication skills
  • Matric qualification
  • Understanding of health and hygiene issues
  • Knowledge of safety procedures and the use of fire-fighting equipment
  • First aid training (would be advantageous)
  • The ability to deal with constructive criticism

Attributes

  • Creativity
  • Passion
  • Business Sense
  • Attention to Detail
  • Team Player
  • Practice
  • Multitask
  • Commitment to Quality
  • Quick Decisions
  • Development of staff
  • Handle Criticism

Work style and approach:

  • Curious and passionate about our industry,
  • A collaborative working style
  • Has a flexible approach
  • Has a sophisticated approach to communicating via the various channels
  • A quick learner

Expectations

In broad terms the Pastry Chef is responsible for:

  • Preparation of food in line with Standards of Excellence
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
  • Correct use and maintenance of kitchen equipment
  • Maintaining fridges and stores to the highest hygiene and stock rotation standards
  • Management of dustbins and recycling
  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
  • Training and development in terms of kitchen skills
  • Achieving service excellence though teamwork

Availability:  Immediately

Forward your CV in Word format with a recent photo of yourself to:  --------Please upload your CV here-------->

 



 

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