Kitchen Manager / Sous Chef - Fourways

SUMMARY:
Kitchen Manager / Sous Chef - Fourways

POSITION INFO:

Upmarket established Restaurant/Bar in the Fourways area is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances and stock reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene and kitchen administration. This is primarily a management role not a cooking role. Must be skilled on Pilot point of sale. Salary R 12000 - 14000 K nett. Contact----- / Email --------Please upload your CV here--------. Quote Reference RA65 when applying.

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