Junior Sous Chef

 

Recruiter:

RMG Recruitment

Job Ref:

337945187

Date posted:

Saturday, March 5, 2022

Location:

Port Elizabeth, South Africa


SUMMARY:
-

JOB DESCRIPTION:

We are seeking a Junior Sous Chef to perform the following:

  • Cooking and preparing high quality dishes in a fast paced environment
  • Assisting with menu creation, recipes and develop dishes
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

To land a job as a Junior Sous Chef you will need:

  • Tertiary qualification in related field
  • Be recently qualified OR 1 to 2 years relevant experience
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Competent level of English spoken and written
  • Own transport preferred

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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