Junior Sous Chef

Recruiter:

Headhunters

Job Ref:

2709098808

Date posted:

Monday, January 10, 2022

Location:

Grahamstown, South Africa

SUMMARY:
-

JOB DESCRIPTION:

Our client in the hospitality industry and based in Grahamstown is looking for a professional Sous Chef to join their team.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:

3+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Working knowledge of various computer software programs (MS Office, POS)
Culinary Certificate/ Diploma

Please consider your application unsuccessful if you have not heard back from us within 2 weeks.

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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