Junior Sous Chef

 

Recruiter:

Fancourt

Job Ref:

Geo000266/EM

Date posted:

Tuesday, August 3, 2021

Location:

George, South Africa


SUMMARY:

NOW RECRUITING - JUNIOR SOUS CHEF

Where:     Fancourt, South Africa's premier lifestyle resort
Location:  George, Garden Route (Western Cape)

We are looking forward to receive your online application!


POSITION INFO:

Members Bar Kitchen is now accepting applications for a Junior Sous Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chef’s training, coupled with at least 5 years’ experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.

You must be able to work in a fast paced, highly pressured environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to: 

  • Food delivery – top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning,
  • Food costs – monitor & maintain expenses within budget; portion sizes,
  • Management of staff – performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment),
  • Stock control – par stock maintained; daily ordering; food and equipment counts,
  • Cross functional integration – interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings.

If you believe you have suitable experience and qualifications, please apply online.
 
Application Process:
Closing date:                10 August 2021
How to apply:                  
You can apply online at --------Please upload your CV here-------->
 
PLEASE NOTE:
The Company’s Employment Equity Plan will be taken into consideration with all appointments.
Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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