Junior Sous Chef

Recruiter:

Tolcon Group (Pty) Ltd

Job Ref:

JHB000065/RA

Date posted:

Tuesday, February 11, 2025

Location:

Hartbeespoort, South Africa

SUMMARY:
Location: Aerial Cableway Hartbeespoort
Reports to: Executive Head Chef

POSITION INFO:
Qualifications and Skills

Suitable candidates must possess the following minimum qualifications and skills:

Grade 12.
Formal culinary qualification or an apprenticeship program essential.
Ability to effectively present information and respond to questions from groups of managers, suppliers, members and employees.
5 years. Practical experience in industrial, hotel, corporate catering.
Literate-must be able to speak, read and write English.
Adaptability to different working areas and conditions.
Must have own accommodation & transport.

Responsibilities

The successful candidate’s responsibilities will include, but are not limited to:

Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.
Planning cooking methods for menu.
Ensure that the correct patrons are confirmed for quantity planning.
Ensure that skills acquired through experience and training is transferred to colleagues and team members.
Ensure stacking & storage are done per company standards and regulation.
Ensure that food outlet kitchen are open and ready for service, on time,
Check that food is correctly prepared and presented.
Ensure that correct chemicals are used in the service areas.

This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response. Suitable candidates will undergo a prerequisite medical assessment as per the OHS Legislation.

NB! This job is now closed. You can apply for other jobs by uploading your CV.

Similar jobs you might be interested in:

Sous Chef
Location: Rosebank
Salary:
The sous chef is responsible for supporting the Head chef in the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. The role includes supervising kitchen staff, maintaining food quality consistency, managing stock, and ensuring compliance with hygiene and safety regulations.Key Responsibilities:The sous C...
3 days ago

Sous Chef
Location: Hartbeespoort
Salary: 18000 - 22000 DOE
sous/Senior sous chef
6 days ago

Sous Chef
Location: Rosebank
Salary:
The sous chef is responsible for supporting the Head chef in the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. The role includes supervising kitchen staff, maintaining food quality consistency, managing stock, and ensuring compliance with hygiene and safety regulations.Key Responsibilities:The sous C...
25 days ago

Senior Sous Chef / Head Chef - Boksburg
Location: Johannesburg
Salary: R 18000 - 28000
Senior sous chef / Head chef - Boksburg
1 day ago

Sous Chef
Location: Magaliesburg
Salary:
A well-loved farm-style kitchen and restaurant in the Hartbeespoort/Brits area is looking for an experienced sous chef to join their team.
6 days ago

Senior Sous Chef / Head Chef - Boksburg
Location: Boksburg, Gauteng
Salary: R 18000 - 28000
Senior sous chef / Head chef - Boksburg
8 days ago

Sous Chef
Location: Rosebank
Salary: Monthly
Busy day-time Restaurant based in Rosebank is looking for a sous chef.
19 days ago

Head Chef
Location: Rosebank
Salary:
About the CompanyWe are a luxury boutique hotel located in the heart of Johannesburg, offering refined accommodation, exceptional dining experiences, and personalised guest service. The property is committed to creating memorable hospitality experiences through high standards, innovation, and attention to detail. Job DescriptionWe are seeking a passionate, ambitious, and visionary Executive C...
25 days ago

Sous Chef
Location: Rosebank
Salary: Monthly
Fine Dining Restaurant based in Rosebank is looking for an experienced sous chef.
25 days ago

Head Operations Chef - CD240826-4387
Location: Johannesburg
Salary: Salary: R35,000 neg
Head Operations chef - CD240826-4387
26 days ago

Junior Sous Chef

Similar jobs you might be interested in:

Jobseekers

Recruiter

General