Junior Sous Chef

SUMMARY:
Location: Aerial Cableway Hartbeespoort
Reports to: Executive Head Chef

POSITION INFO:
Qualifications and Skills

Suitable candidates must possess the following minimum qualifications and skills:

• Grade 12.
• Formal culinary qualification or an apprenticeship program essential.
• Ability to effectively present information and respond to questions from groups of managers, suppliers, members and employees.
• 5 years. Practical experience in industrial, hotel, corporate catering.
• Literate-must be able to speak, read and write English.
• Adaptability to different working areas and conditions.
• Must have own accommodation & transport.

• Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.
• Planning cooking methods for menu.
• Ensure that the correct patrons are confirmed for quantity planning.
• Ensure that skills acquired through experience and training is transferred to colleagues and team members.
• Ensure stacking & storage are done per company standards and regulation.
• Ensure that food outlet kitchen are open and ready for service, on time,
• Check that food is correctly prepared and presented.
• Ensure that correct chemicals are used in the service areas.