Junior Food Saftey Co-Ordiantor

Junior Food Saftey Co-Ordiantor
Location: Cape Town
Salary:
#SHIFTINTOHIGHCAREER by joining a Warehousing | Distribution Company that seeks the expertise of a food Safety Co-Ordinator 
Today


Junior Supervisor
Location: Cape Town
Salary:
A well-known bakery and cafe chain is looking for a junior SUPERVISOR
Today


Sous Chef
Location: Cape Town
Salary:
A reputable hotel in the Southern Suburbs of Cape Town is seeking an experienced Sous Chef to join their dynamic kitchen team.Salary: R15 000 CTC per monthLocation: Southern Suburbs, Cape TownAvailability: ASAP
1 day ago


Junior Sous Chef – (URGENT)
Location: Capetown
Salary: R10,000 – R12,000 per month
junior Sous Chef – (URGENT)
1 day ago


Junior-Mid Electromechanical Engineer (Montague Gardens)
Location: Cape Town
Salary:
7 days ago


Sous Chef (Production)
Location: Woodstock
Salary: Salary negotiable depending on experience
Sous Chef role supporting high-volume ice cream production and operational standards.
7 days ago


Junior Supervisor / Front of House
Location: Cape Town
Salary: 15000 DOE Monthly
We’re on the lookout for a vibrant, hands-on junior SUPERVISOR / FRONT OF HOUSE to join a popular health-focused café in the heart of Cape Town.
73 days ago


Junior Sous Chef
Location: Cape Town
Salary:
15 days ago


Junior Sous Chef
Location: Stellenbosch
Salary: Monthly
Wine Estate close to Stellenbosch / Brackenfell area is looking for junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory for their station, assisting with training junior staff and su...
38 days ago


Junior Chef de Partie (Pastry)
Location: Stellenbosch
Salary: Monthly
Wine Estate close to Stellenbosch / Brackenfell area is looking for junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef a...
38 days ago